Languages: English
228p. Softcover.
size: 14x26.5 cms

A guide to places named in the Bible associated with
important biblical personalities and events.
Its extensive coverage includes Israel, Egypt, Jordan, Greece, Cyprus and Malta. Places are listed in alphabetical order within countries and each entry includes a quotation from the Bible, an explanatory note and description of the site.

Richly illustrated with photographs and maps. Includes index.
Ideal gifts for 'Bible-Study' Students!

Languages: English ~~ Softcover 104 Pages
By Miriam Feinberg Vamosh

What did people eat at the time of the Bible?
How did they grow their food, store it, trade in it and prepare it?
What are the symbolic meanings behind various foods?

This is an in-depth, easy-to-read survey of every aspect of food in the Bible, accompanied by beautiful illustrations and photographs.
The book examines each type of food, starting with the seven species that grow in the Holy Land, and continues with fish, meat and milk, fruit, vegetables and sweets.
The impact of food on history is explained, how pacts were sealed by a meal and how the very act of eating was imbued with sanctity.

At the end of the book is a section on recipes which could have been prepared in ancient times as well as today..

Bon Appetite!